ingredients
- Bananas x 4
- Eggs x 2
- Flour x 50g
- Cinnamon x 10g
- Nutmeg x 10g
- Caster Sugar x 10
- Sourdough Bread x 2 slices
- Ricotta x 200g
- Almonds x 50g
- Water x 1 tablespoon
STEP ONE:
Slice the bananas in half and roll them in flour, egg wash, and then a mixture of cinnamon, nutmeg and sugar. Place the bananas in a pan over a medium heat with additional butter for frying. Toast the slices of sourdough and layer with the ricotta.
STEP TWO:
Place the Espresso Martini Marmalade in a pan over a medium heat with the water until a glaze is formed. Top with the fried bananas with the Espresso Martini Marmalade glaze, chopped almonds and a dusting of cinnamon.
Recipe & Styling: @RobtheSnack
Photography: @ManonHouston